dissabte, de juliol 02, 2005

On va dîner

Tilapia en papillote


This is the tilapia in parchment. It looks prettier if you use plain cous cous but we had multi-color on hand so we just threw that in. It tastes so good and is impossible to screw up.

1 Comments:

At 11:51 a. m., de juliol 02, 2005, Blogger Corgimom said...

OOH la la! Can I have the recipe? That looks SO GOOD! Tilapia is very yummy.

 

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