Pizza on the Grill
Pizza Margherita
We made a pizza margherita for dinner last night, complete with fresh basil from our own herb garden. We found that cooking it on the grill makes the crust extra-crisp (and doesn't overheat the apt on hot summer days).
I first had a true pizza margherita when I was on study abroad, in France at Della Stella's. Once I ordered a variation of it called "the cyclops" which was just a one egg right in the center, like the eye of the mythical beast. I later found out that this is a preferred pizza topping in Spain. My friend Luis, who lives in the U.S. now, often cracks an egg onto any frozen pizza he makes.
Btw, sorry if the color is a bit off; I think the hot pink mat it is sitting on wasn't the best background choice.
posted by Kelly @ 9:36 a. m.
1 Comments:
So, do you want to do some sort of cooperative living thing- like all of us sharing our cooking together? Your pizza looks marvelous! On the grill- we'll have to try that.
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