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Smoked Salmon-Dill Pizza

When Austin and I were in Paris on the first night of our honeymoon, we were too tired to look for a restaurant so I took us to the tried and true pizza joint of my semester abroad experience. Even though it had been almost 10 years, I knew how to get there by heart and it didn't disappoint all these years later. At Della Stella's, we sat outside on the Boulevard St. Michel watching the world go by and sharing a smoked salmon pizza. We have concocted a recipe inspired by that experience and it turned out great.

1 Bobolio thin crust
1/2 c. sour cream
1 T lemon juice
2 T minced shallots
1 t dried dill
pinch salt
4 oz. smoked salmon
1 c. cheese (we used monterrey jack and parmesan because we had it on hand)

Mix sour cream, lemon juice, shallots, dill, and salt together (obviously adjusting to taste). Spread on Bobolio crust, add salmon, top with cheese and bake at 450 for about 10 mins.

Etiquetes de comentaris: cooking

posted by Kelly @ 7:07 p. m.