Celebrating One (Official) Year of the LundeRoys
Sunday, June 3 was our one year anniversary but because I was gone for part of the weekend, we are sort of celebrating in phases. I got home on Saturday and found flowers and a ring that I had seen at our jewelry store and thought would look good on my right hand. Our gift is supposed to be a joint art purchase (still pending) but Austin surprised me with "finger art."On Saturday night, we returned to the restaurant where we were married and had a fabulous dinner. At first, we were going to recreate our nuptial dinner of awesome Cajun pasta but I decided to go with shrimp creole and Austin went for seared blackened tuna. We were thoroughly pleased with the results.
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seared blackened tuna with garlic smashed potatoes and seasoned vegetables

shrimp creole with a tomato, celery, and onion sauce
For dinner we shared our "wedding cake," cheesecake. Instead of freezing a piece from last year we opted for a fresh slice. It is guiness flavored, really rich and chocolaty, and it even resembles a good pint.
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guiness cheescake
On Sunday, the actual day, we just laid low and enjoyed a quiet dinner and a movie. The other "phase" of the anniversary will be next weekend when neither of us is working or conferencing. On deck is a picnic at a winery, a six course dinner with wine pairings at a cool restaurant that uses local and organic food, and a night in a nearby b&b.
It's been a great year.
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