Spicy Pierogi Pizza
After Boston's Pizza took our favorite pizza off the menu, we took matters into our own hands and reinvited it. Here are the results of this weekend's efforts. We didn't calculate measurements closely but with pizza, so much of it really is to taste, non?1 Bobolio Thin Crust
1/2 c. sour cream
cayenne
garlic powder onion powder
Mix this all up and spread it out on the crust. Then top with a thin layer of mozzarella cheese. On top of that, add paper-thin slices of potato (a mandolin comes in handy here). Sprinkle with real bacon bits and chopped green onion, then add a little more mozzarella to hold it all together. Serve with sour cream on the side for dipping.
Also, so it wasn't a hideous fat blast, we used low fat sour cream and reduced fat mozzarella.
posted by Kelly @ 7:44 p. m.
2 Comments:
Holy crap, that sounds delicious!
I have a question, though. What's the mandolin for? Does the pizza like music? ;^)
(hee hee)
Yeah, that sounds delish. Make one for me. You said you would!
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